Crispy Cheese Hats

A recipe for the fried, savoury, vegetarian Cheese Hats.

Crispy Cheese Hats with Mixed Green Salad


  • 4-5 Cheese Hats
  • Brown butter for frying
  • Topping: Freshly cut chives
  • Sauce: Sour cream
  • Side: Mixed green salad (with apple vinegar and sunflower oil dressing), brown bread


Frying the Cheese Hats
  1. In a frying pan, heat brown butter over medium heat.
  2. Place the cheese hats in the pan.
  3. Fry them carefully on all sides, turning gently until they achieve a crispy texture.
Preparing the Side Salad
  • Toss the mixed greens in a dressing made of apple vinegar and sunflower oil. Ensure the salad is lightly coated but not drenched.
  • Once the Cheese Hats are crispy, transfer them to a serving plate.
  • Sprinkle freshly cut chives over the Cheese Hats for an added burst of flavor.
  • Accompany the crispy Cheese Hats with the fresh mixed green salad.
  • Serve brown bread on the side for a wholesome addition to the meal.
Enjoy Your Dish
  • Delight in the harmonious combination of the savory, crispy Cheese Hats with the light, refreshing salad. This meal is a perfect balance of indulgence and health, ideal for a satisfying lunch or dinner.

This recipe offers a delightful twist on the traditional steamed Cheese Hats, bringing together the aromatic flavors of cheese and mint, complemented by the freshness of a mixed green salad. Bon appétit!

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Cheese Hats