Crispy Cheese Hats with Mixed Green Salad
Ingredients
- 4-5 Cheese Hats
- Brown butter for frying
- Topping: Freshly cut chives
- Sauce: Sour cream
- Side: Mixed green salad (with apple vinegar and sunflower oil dressing), brown bread
Preparation
Frying the Cheese Hats
- In a frying pan, heat brown butter over medium heat.
- Place the cheese hats in the pan.
- Fry them carefully on all sides, turning gently until they achieve a crispy texture.
Preparing the Side Salad
- Toss the mixed greens in a dressing made of apple vinegar and sunflower oil. Ensure the salad is lightly coated but not drenched.
Plating
- Once the Cheese Hats are crispy, transfer them to a serving plate.
- Sprinkle freshly cut chives over the Cheese Hats for an added burst of flavor.
Serving
- Accompany the crispy Cheese Hats with the fresh mixed green salad.
- Serve brown bread on the side for a wholesome addition to the meal.
Enjoy Your Dish
- Delight in the harmonious combination of the savory, crispy Cheese Hats with the light, refreshing salad. This meal is a perfect balance of indulgence and health, ideal for a satisfying lunch or dinner.
This recipe offers a delightful twist on the traditional steamed Cheese Hats, bringing together the aromatic flavors of cheese and mint, complemented by the freshness of a mixed green salad. Bon appétit!
